Market Guidelines 2023
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View our updated Farmers Market Guidelines for 2023 before submitting your vendor application.
View our updated Farmers Market Guidelines for 2023 before submitting your vendor application.
Already scoured our guidelines and all set to apply for a vendor booth? APPLY NOW online. Or here is a PDF version to download.
We understand that this may be your first time selling at a market. Please contact us with questions.
The Stevenson Farmers’ Market is a voluntary association of independent producers which sells vegetables, fruits, herbs, flowers, jams, jellies, honey and certain other related items to the public on a site that is available with the permission of the site owner.
The Market is a “producer-only” market. Resale of farm or garden products is only permitted with prior approval by the Market managers. Commercial, imported, or second-hand items are not allowed. Franchises are not allowed.
Each participant is an independent business and is responsible for complying with all local, state, and federal laws and with other requirements related to their business and the products that they offer for sale at the Market. These laws and requirements include but are not limited to requirements related to taxes, food safety, and public safety.
Each seller is responsible for keeping clean both their space and the market area in general.
The market operates under the guidance of a manager or co-managers who are hired and paid or elected by participants at a meeting of the Market steering committee. The manager(s) may delegate manager responsibilities to other participants.
Because of the limited space available, the manager(s) will assign spaces to permanent participants and will decide if temporary vendors are allowed to sell at the Market.
The manager(s) or a representative may monitor ethical practices at the Market.
Participants agree to hold harmless the Stevenson Farmers Market, its agents, other participants, and the property owner from any claims made by any person or organization related to food quality, compliance with laws and regulations, public safety, public health, or any other matter.
Protection related to product liability is the sole responsibility of each participant.